We had a 5:30 reservation on Wednesday night. When we walked in and there were only a couple people at the eating bar. We sat down and our server came over and asked what our water preference was. They don't have cocktails but have wines by the glass and Im not sure of beer, but they probably do. Our server brought one a chalkboard with the days menu. we ordered the Mac and cheese and The Grilled Dates - ricotta cheese, honey, berry compote, chilé sauce and Red Miner's Lettuce - pickled sunchokes, strawberries, feta, lemon dressing, toasted pistachios for starters. the dates were delish, kind of reminded me of a campfire marshmallow believe it or not, the date was a little charred on the outside like a marshmallow when you were a kid, they were wonderful the red miners salad was also lovely with goat cheese and pistachios. Entrees we had ,Santa Carota Beef Short Rib - coffee, maple demi glaze , New Bedford Scallops and grilled shrimp - spinach-basil creme, egg noodles , and the Striped bass, all were excellent the food here was some of the best in the Desert! For dessert we had the Berry tart which was really good. Our only concern, and all three of us said the same thing, It would have been nice if more people were eating. But otherwise great food and service!

Yet another lovely dinner! We had a nice (mindful & demure) girls dinner, I was THRILLED when I learned that our reservation was at Daniel's Table!! ... we had a nice table and the restaurant was nice and quiet with just a few other dinners, as we got further into our dinner the restaurant grew livelier! We had sooo much to each other- great portions, stared with pork belly mac n cheese- must try to know the hype! We also ordered the calamari... oh, that sauce! We had salads which were also excellent! On to entrees- I had fish my friend had steak! Not sure why or how but we also ordered dessert! Chef Daniel was awesome as always! Checking on our table as well as all others! Everyone seemed to be having a great time and raved about food as they left the restaurant... we did the same! Can't wait to be back very soon!! I wish I had better photos or at least the Mac and cheese to show, but .. next time!

For those looking to unwind after a long day, Daniel's Table has recently introduced a weekday Happy Hour from Tuesday to Friday, 3 PM to 6 PM. This is an excellent opportunity to enjoy select dishes and drinks at special prices in a relaxed atmosphere. DANIELSTABLE.COM Weekend brunch enthusiasts will be delighted to know that brunch is served on Saturdays and Sundays from 10:30 AM to 2:30 PM. While I haven't had the chance to experience it yet, the anticipation is high, given the restaurant's reputation for quality and innovation. DANIELSTABLE.COM Reservations are recommended, especially during peak hours, to ensure a seamless dining experience. You can make a reservation through their website or by calling (760) 699-7072. DANIELSTABLE.COM In summary, Daniel's Table is more than just a place to eat; it's a celebration of fresh, locally sourced cuisine crafted with passion and expertise. Whether you're a local or visiting the area, this restaurant promises a memorable dining experience that shouldn't be missed.

Every city, regardless of its reputation, has a hidden gem. Along Highway 111, you'll find many desirable destinations with high-end brand appeal, like Palm Springs, Rancho Mirage, and Palm Desert. Nestled in between is Cathedral City, a place not typically associated with fine dining. But as I mentioned, every city has its gem, and for Cathedral City, that gem is Daniel's Table. At first glance, it's a diamond in the rough--located in a strip mall next to some less appealing spots. But step inside, and you'll find a brilliant, 10-carat gem. The small, intimate setting, complete with white tablecloths, gives the restaurant a sophisticated feel, akin to something you'd expect in Palm Desert or Palm Springs. Yet, Daniel's Table rivals any fine dining establishment in those cities. One of the standout features is the ever-changing daily menu, which is crafted with fresh, locally sourced ingredients and complemented by a well-curated wine list. On our visit, the offerings were reminiscent of a family-owned European restaurant, featuring exquisitely prepared sushi-grade salmon, bison ribs, and other delights like crab cakes, blue cheese-stuffed dates with a spicy sauce, and salads bursting with freshness--all part of a thoughtfully designed three-course meal, handwritten on the chalkboard. Chef Daniel is a five-star talent in a one-star location, making the trip to Cathedral City more than worthwhile, no matter where you're coming from. His kindness, humility, and generosity shine through, not only in his interactions with guests but also in the surprisingly generous portion sizes, especially given the reasonable prices. For example, it was my birthday, and Daniel surprised us with a decadent chocolate cake, complete with a sparkling candle. When my wife mentioned her love of figs, he brought her a basket of fresh ones to take home. It was our first visit, yet Chef Daniel made us feel like his most cherished guests--a lesson many restaurants could learn from. When I asked why he chose Cathedral City, he proudly explained that the affordable rents allow him to offer higher quality meals and better service. Mission accomplished, Daniel! The flavors were outstanding, and the freshness of the ingredients was undeniable. As a self-proclaimed foodie who has traveled the world and experienced some of the best restaurants, I highly recommend Daniel's Table--and I'll certainly be returning often.

We had such a great time at Daniel's Table. The food tasted very fresh and so flavorful. I like that the menu is seasonal (though I was eyeing some dishes from previous years that obviously weren't on the menu when we visited). The lamb was grilled over fresh wood (I think Chef Daniel said white birch?) and was absolutely to die for, especially paired with the figs that were flambéed with brandy. I also really appreciated that Chef Daniel provided a complimentary amuse bouche that was not on the menu. At the end of our meal, we had time to ask Chef Daniel questions about how he cooked some of our favorite dishes, and he even showed us some of his cooking equipment in the back. Overall, a wonderful meal, and we'll be coming back the next time we're in the area.

Fresh farm to table fare with attentive service and good ol' fashion classics filling the room (and I mean REAL classics as in Sinatra and Armstrong)! Upon arrival the staff effortlessly brings you their gigantic menu which is ever changing to keep up with the seasonal ingredients. We ordered the duck charcuterie board. The fresh baked bread served alongside is reminiscent of North Italia with a nice crunch and brush of olive oil. The duck prosciutto was cut thick, salami tasty and candied kumquat just the perfect balance. Other tastings included the grilled dates and flatbread. For our entrees, we ordered the tenderloin (cooked to perfection and seriously melts in your mouth) and lamb shank. Both were served with creamy mash potatoes and grilled veggies for a healthy side. Our waiter Alejandra was lovely(!) and so knowledgeable about the offerings for evening. She truly takes pride in her job. Francisco provided top notch service, keeping our glasses full and quickly whisking away our dirty plates. MVP of the evening was Daniel of course and his sous chef who happily labored the evening away to perfect each and every dish from scratch. How do we know? Because we had front row seats to the open kitchen concept and enjoyed every bit of the food magic that unfolded. Love finding these hidden gems where the people that run it truly love what they do. As other reviewers have said, Daniel's isn't just dinner, it's an experience; so, pull up a chair, bring a good friend, enjoy the music and expect to be here for a while. And yes, it's worth it.

From the moment you step into Chef Daniel's restaurant, you know you're in for a culinary adventure that's out of the ordinary. This isn't your run-of-the-mill dining experience where the goal is to churn guests in and out. Instead, Chef Daniel invites you to linger, to truly savor the time spent with your dinner companions in a setting that feels both intimate and welcoming. At the heart of Chef Daniel's ethos is a commitment to farm-to-table freshness, which means the menu is a reflection of the season's bounty and can vary from visit to visit. This approach not only guarantees the freshest ingredients but also adds an element of surprise to each meal. During our visit, we were treated to a magnificent four-course meal that was nothing short of perfection. Delicious! Our culinary journey began with a delightful Spanish goat cheese paired with dates, a combination that set the tone for an evening of sophisticated flavors. The second course brought a fresh Romain salad to the table, its crispness and vibrancy a testament to the kitchen's commitment to quality. The main course, a surf and turf ensemble featuring Norwegian Salmon with irresistibly crispy skin and a roast adorned with a light yet richly flavored tomato sauce, showcased Chef Daniel's impeccable skill and creativity. And the grand finale, a classic tiramisu, was a masterclass in balance and texture. The atmosphere of the restaurant was lively and convivial, thanks in part to our chatty group. While the volume level rose with our laughter and conversation, it's hard to say what the ambiance would be like on a quieter evening. However, the staff's attentiveness and the warm setting suggest that any visit here would be equally enjoyable. Chef Daniel and his team went above and beyond to accommodate dietary restrictions, impressively catering to gluten sensitivities, tomato allergies, and vegan preferences without compromising on flavor or presentation. Everyone at our table, regardless of their dietary needs, was thoroughly impressed. Though this restaurant lies beyond my usual stomping grounds, its exceptional cuisine, and the inviting atmosphere have left a lasting impression. I eagerly anticipate returning for a date night or a memorable evening with family and friends. Chef Daniel's restaurant earns my highest recommendation. Max stars for an unforgettable dining experience.